来源：青岛市图书馆 作者：外文部 阅读： 次 日期：2017/09/22
美食是人类文明的产物，是人类身心的向往。
在一切有人类的地方，人们的生活方式可以千差万别，社会物质文明的程度可以参差不同，但是人们对美食的欲望总是共同的，人们对美食的兴趣总是相似的，人们品味美食得到的愉悦总是一致的。
本期书目所选图书是与美食相关的英文原版食品类图书,主要包括：中国各地菜谱、外国菜谱、家常菜谱、创意美食等。
现以索书号、书名、著者、出版地、出版社、出版年、主题词以及图片等形式展现给广大读者，希望能给您的学习和研究起到一定的帮助。
1.索书号：TS972.185.65/M479
French Food Safari/Maeve O'Meara，Guill aume·Bra -himi.—Richmond：Hardie Grant Books，c2012
ix,261 p. col.ill. 29 cm.
Key word：Cookbook-French
2.索书号：TS972.185.65/M554
A La Mère De Famille/Julien Merceron ; Photograp -hs by Jean Cazals ; Illustrations by Sophie Paec -haud & Julie Serre.—San Francisco, CA：Chroni -cle Books，c2014
279 p. col ill. 27 cm.
Key word：Confectionery France Desserts France Candy France
3.索书号：TS972.185.65/M762
Raw Food French Style/Delphine De·Montalier，Ale- xandra·Carlier.—London：Frances Lincoln Limited， c2014
256 p. col.ill. 26 cm.
Key word：Cookbook-French
4.索书号：TS972.185.65/O42
Simple French Food/Richard Olney；new foreword By Mark Bittman ; foreword by James Beard ; introd -uction by Patricia Wells ; drawings by Richard O -lney.—Boston：Houghton Mifflin Harcourt，c2014
xvii,455 p. 24 cm.
Key word：Cooking, French Cooking, French Provenoal style
5.索书号：TS972.185.65/P295
The French Cook/Greg Patent；Photographs by Kelly Gorham.—Layton, Utah：Gibbs Smith，c2014
128 pages color illustrations 24 cm.
Key word：Soufflés
6.索书号：TS972.185.65/P688
French Gastronomy/Jean-Robert Pitte.—New York： Columbia University Press，c2002
xviii,207 p. 22 cm.
Key word：Gastronomy-History. Cookery,French.
7.索书号：TS972.187.31/M638M479
Mexican craving/Ben Milbourne.—Chatswood：New Holland，c2013
204 p. ill. 27 cm.
Key word：Cooking, Mexican
8.索书号：TS972.187.12/A548
CookSmart/Pam Anderson.—Boston：Houghton Miffli -n，c2002.
xii, 336 p. ill. 27 cm.
Key word：Cookery, American.
9.索书号：TS972.187.12/A628
The Gramercy Tavern Cookbook/Michael Anthony, D -orothy Kalins.—New York：Clarkson Potter，c2013
352 p. 29 cm.
Key word：Seasonal Cooking
10.索书号：TS972.187.12/B426
The Boston Homegrown Cookbook/By Leigh Belange -r , photographs by Margaret Belanger.—Minneapol -is：MBI Pub. Co.，c2012
160 p. col. ill. 29 cm.
Key word：Cooking, American New England Style Massachusetts
11.索书号：TS972.187.12/B473
New Orleans' Best Ethnic Restaurants/Ann Benoit.— Gretna：Pelican Publishing Company，c2014
213 p. col.ill. 26 cm.
Key word：Cookbook
12.索书号：TS972.187.12/C236
American Heritage Cookbook/Carla·Capalbo,Laura·Was -hburn.—London：Hermes House，c1994(c2010)
256 p. col.ill. 23 cm.
Key word：Cookbook
13.索书号：TS972.187.12/C258
Cape Cod Chef's Table/John F. Carafoli;Photography by Francine Zaslow.—Guilford, Connecticut：Lyons Press, an imprint of Globe Pequot Press，c2013
xv, 190 p. color illustrations 25 cm.
Key word：Cooking, American New England Style Cooking Massachusetts
14.索书号：TS972.187.12/C353
The New Southern Garden Cookbook/Sheri·Castle.— Chapel Hill：The University of North Carolina Pr -ess，c2011
x,420 p. 24 cm.
Key word：Cookbook
15.索书号：TS972.187.12/C469
Mississippi Current Cookbook/Regina Trosclair Char -boneau ; Photographs by Ben Fink ; Foreword by Julia Reed.—Guilford, Connecticut：Lyons Pre -ss, an imprint of Globe Pequot Press，c2014
ix, 325 p. color illustrations 26 cm.
Key word：Cooking Mississippi River Region Cooking, American Southern Style
16.索书号：TS972.187.12/C967
Cooking at Home with the Culinary Institute of A -merica/Culinary Institute of America.—Boston：H -oughton Mifflin Harcourt，c2013
vii,408 p. col.ill. 27 cm.
Key word：Cooking, American
17.索书号：TS972.187.12/DiB462
The Southerner's Handbook/David DiBenedetto.—Ne -w York：HarperWave, an imprint of HarperColli -ns Publishers，c2013
xv, 287 p. ill. 21 cm.
Key word：Cooking, American Southern Style Handicraft Southern States Arts, American Southern States
18.索书号：TS972.187.12/E74
Austin Chef's Table/Crystal Esquivel，photography by Aimee Wenske.—Guilford, Connecticut：Lyons Pre -ss, an imprint of Globe Pequot Press，c2013
xiii, 209 p. col. ill. 25 cm.
Key word：Cooking Texas Restaurants Texas
19.索书号：TS972.187.12/F162
The Homesick Texan's Family Table/ Lisa Fain.—B -erkeley：Ten Speed Press，c2014
277 p. col. ill. 26 cm.
Key word：Cooking, American Southwestern Style Cooking Texas
20.索书号：TS972.187.12/F595
The Caribbean, Central & South American Cookboo -k/Jenni Fleetwood and Marina Filippelli.—Londo -n：Hermes House，c2014
256 p. color illustrations, color maps 31 cm.
Key word：Cooking, Caribbean Cooking, Latin American
21.索书号：TS972.187.12/F785
Essentials of Southern Cooking/Damon Lee Fowler.— -Guilford：Lyons Press，c2013
424 p. ill. 25 cm.
Key word：Cooking, American Southern Style Co -okbooks
22.索书号：TS972.187.12/H733
The Minnesota Table/Shelley N.C. Holl and B. J. Ca -rpenter.—Minneapolis：Voyageur Press，c2010
176 p. col.ill. 26 cm.
Key word：Cooking, American Minnesota Social Li -fe and Customs
23.索书号：TS972.187.12/H925
I Love New York/Daniel Humm, Will Guidara.—Berkeley [Calif.]：T-en Speed Press，c2013
511 p. col.ill. 28 cm.
Key word：Cooking, American Local Foods New York (State) Cooking New York (State)
24.索书号：TS972.187.12/J12
The Lemonade Cookbook/Alan·Jackson,JoAnn·Cianciulli, Victoria·Pearson.—New York：St. Martin's Press，
c2013
xiv, 239 p. color illustrations 26 cm.
Key word：Cooking, American California style Comfort food California, Southern
25.索书号：TS972.187.12/K15
The Essential New York Times Grilling Cookbook/Edit -ed by Peter Kaminsky ; Foreword by Mark Bittma -n.—New York, NY：Sterling Epicure，c2014
xvi, 384 pages illustrations (some color) 24 cm.
Key word：Barbecuing
26.索书号：TS972.187.12/K69
The World in a a Skillet/Paul·Knipple，Angela·Knippl -e.—Chapel Hill：The University of North Carlona Press，c2012
xviii,269 p. 27 cm.
Key word：Diet
27.索书号：TS972.187.12/L2
South American Grill/Rachael Lane.—Melbourne：H -ardie Grant Books，c2012
207 p. col. ill. 26 cm.
Key word：Barbecuing South American Cooking South American
28.索书号：TS972.187.12/L411
The Hamptons & Long Island Homegrown Cookboo/ By Leeann Lavin , photography by Lindsay Morris and Jennifer Calais Smith.—Minneapolis, MN：Voy -ageur Press，c2012
160 p. col. ill. 29 cm.
Key word：Cooking, American New York (State) Local Foods New York (State)
29.索书号：TS972.187.12/M376
The Founding Farmers Cookbook/Nevin·Martell.—Kan -sas City：Andrews McMeel Publishing,LLC，
c2013
xxi,233 p. col.ill. 26 cm. ,
Key word：Cookbook-American
30.索书号：TS972.187.12/M448
A guy's guide to great eating/Don Mauer.—Boston：Houghton Miffli -n,c1999.
xi, 307 p. 21 cm.
Key word：Cookery, American. Reducing diets
31.索书号：TS972.187.12/M626
The New Southwest/Meagan Micozzi.—New York： Hippocrene Books，c2013
232 p. color illustrations 25 cm.
Key word：Cooking, American Southwestern Style Cooking Southwest, New
32.索书号：TS972.187.12/M764
San Diego Chef's Table/Maria Desiderata·Montana. —Guilford：Morris Book Publishing,LLC，c2013
xiv,207 p. col.ill. 25 cm.
Key word：Cookbook
33.索书号：TS972.187.12/McC967
The best American recipes, 2001-2002/Fran McCull -ough, series editor；with a foreword by Marcus Samuelsson.—New York, NY：Houghton Mifflin Co.，c2001.
xii, 347 p. 27 cm.
Key word：Cookery, American.
34.索书号：TS972.187.12/P558
Chelsea Market Cookbook/Michael Phillips with Rick Rodgers ; photography by Jennifer May.—New Yo -rk：Stewart, Tabori & Chang，c2013
223 p. col.ill. 26 cm. ,
Key word：Cooking, American International Cooking
35.索书号：TS972.187.12/Q2
Summerland /Anne Quatrano.—New York：Rizzoli， c2013
255 p. illustrations (chiefly color) 30 cm.
Key word：Cooking, American Southern Style Sea -sonal cooking Southern States
36.索书号：TS972.187.12/R759
Family Table/Michael Romano & Karen Stabiner ; fo -reword by Danny Meyer ; photographs by Marcus Nilsson , Union Square Hospitality Group.—Bosto -n：Houghton Mifflin Harcourt，c2013
336 p. ill.(some col.) 27 cm.
Key word：Cooking, American
37.索书号：TS972.187.12/R812A512
The American Cookbook/Elena Rosemond-Hoerr, Car -oline Bretherton.—London：DK，2014
256 p. ill. 25 cm.
Key word：Cooking, American
38. 索书号：TS972.187.12/S387
The Taco Revolution /by Brandon Schultz.—New Yo -rk：Skyhorse Publishing，c2014
225 p. col.ill. 25 cm
Key word：Tacos Salsas (Cooking) Mexican American Cooking
39.索书号：TS972.187.12/T431
The New Midwestern Cookbook/Amy Thielen.—Ne -w York：Clarkson Potter Publisher，c2013
399 p. col. ill. 25 cm.
Key word：Cooking, American Midwestern Style
40. 索书号：TS972.187.12/W429
The Big Dish/Barton G.·Weiss.—New York：Rizzoli， c2014
191 p. color illustrations 26 cm.
Key word：Cooking, American Entertaining
41. 索书号：TS972.187.12/W673
Savory Bites/Hollis Wilder ; photographs by Tina Ru -pp.—New York：Stewart, Tabori & Chang，c2013
208 p. col.ill. 24 cm.
Key word：Cooking, American Food portions
42. 索书号：TS972.187.12/Z89
Brooklyn Chef's Table /Sarah·Zorn , Eric·Isaac.—Guil -ford,Connecticut：Lyons Press，c2013
xv,206 p. ol.ill. 25 cm.
Key word：Cookbook
43. 索书号：TS972.187.12/Z89L377
Pittsburgh Chef's Table /Laura Zorch , photography b -y Cayla Zahoran.—Guilford：Lyons Press，c2013
xiv,207 p. col.ill. 25 cm.
Key word：Cooking Pennsylvania International C -ooking Restaurants Pennsylvania
44.索书号：TS972.187.3/G983
Latin American Street Food/Sandra A. Gutierrez.— Chapel Hill：The University of North Carolina Pr -ess，c2013
x, 356 p. color illustrations 24 cm.
Key word：Cooking, Latin American Street Food Latin America
45. 索书号：TS972.187.3/G983T374
The New Southern-Latino Table/Sandra A.Gutierrez. —[S.l.]：The University of North Carolina Press，c 2011
x,288 p. col.ill. 22 cm.
Key word：Recipes
46.索书号：TS972.187.3/P535
The Pepperpot Club/Jonathan Phang.—Melbourne：H -ardie Grant Books，c2013
253 p. ill. 26 cm.
Key word：Cooking, Caribbean
47.索书号：TS972.187.31/C295
Mexican Flavors/Hugh Carpenter, Teri Sandison.—Ka -nsas City：Andrews McMeel Publishing，c2014
xv,207 p. col.ill.,map, 26 cm.
Key word：Cooking, Mexican
48.索书号：TS972.187.31/J61P298
Pati's Mexican table/Pati Jinich ; photographs by Pen -ny De Los Santos.—Boston：Houghton Mifflin Ha -rcourt，c2013
288 p. ill. 26 cm. ,
Key word：Cooking, Mexican Cookbooks
49. 索书号：TS972.187.31/K35
My Mexico/by Diana Kennedy.—Austin：University o -f Texas Press，c2013
ix, 459 p. col.ill. 27 cm.
Key word：Cooking, Mexican Cookbooks
50. 索书号：TS972.187.31/M385
Zarela's Veracruz/Zarela Martnez with Anne Mendel -son.—Boston：Houghton Mifflin，c2001.
xv, 383 p. col. ill. 27 cm. ,
Key word：Cookery, Mexican. Veracruz-Llave (Mexico : State) Social life and customs. Cookery Mexico
